{"product_id":"espadin","title":"Creador ESPADÍN","description":"\u003cstyle type=\"text\/css\"\u003e\u003c!--\ntd {border: 1px solid #cccccc;}br {mso-data-placement:same-cell;}\n--\u003e\u003c\/style\u003e\n\u003cp\u003e\u003cspan data-sheets-userformat='{\"2\":5035,\"3\":{\"1\":4,\"2\":\"\\\"$\\\"#,##0.00\"},\"4\":{\"1\":2,\"2\":15894149},\"6\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"8\":{\"1\":[{\"1\":2,\"2\":0,\"5\":{\"1\":2,\"2\":0}},{\"1\":0,\"2\":0,\"3\":3},{\"1\":1,\"2\":0,\"4\":1}]},\"10\":0,\"11\":4,\"12\":0,\"15\":\"Lora\"}' data-sheets-value='{\"1\":2,\"2\":\"Cultivated in San Bernardo Mixtepec, this agave angustifolia, at an elevation of approximately 1651 meters (5416 ft), takes 8-10 years to reach maturity. Milled by hand, fermented and distilled in clay, José Alberto’s espadín is rich and full-bodied. Produced March 2020. 200 bottles released.\"}'\u003eCultivated in San Bernardo Mixtepec, this agave angustifolia, at an elevation of approximately 1651 meters (5416 ft), takes 8-10 years to reach maturity. Milled by hand, fermented and distilled in clay, José Alberto’s espadín is rich and full-bodied. Produced March 2020. 200 bottles released.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e98.8 Proof | 49.4% ABV | 750 mL\u003c\/span\u003e\u003c\/p\u003e","brand":"Creador Agave Spirits","offers":[{"title":"Default Title","offer_id":48128890569013,"sku":"CAS-1757","price":88.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0840\/2075\/6789\/products\/Creador_Espadin_transparent.png?v=1707757807","url":"https:\/\/checkout-2.bigthirst.com\/products\/espadin","provider":"Big Thirst","version":"1.0","type":"link"}